Glassroots Visit

Mr. Spoon and I were visiting London, Ontario to attend our friends’ grand opening of their new lifestyle boutique on Dundas Street called Love Alchemy. We had a wonderful weekend and during our time in London we knew we had to visit Glassroots again for lunch!

We warmed up from the cold walk over with some hot mulled wine. Yum! Made us feel so cozy. (Drinking gløgg and feeling hygge is so trendy right now )

We decided to split a mammoth sized Everything Platter. Sooooo good. Holy smokes, people. You gotta go try this place if you haven’t already! As soon as the table next to us saw this come out of the kitchen they immediately stopped the server to ask if they can have what we’re having! And I can’t blame them!


Check this spread: (Clockwise from 12) House-made toasts, pickled beets and red onions, pickled carrot slices, we weren’t sure what the white one was (cauliflower spread? garlic? pate? sauerkraut? dunno but it was good), more toasts, candied orange and apple slices, Nuts for Cheese Super “Blue”, Un-Brie-Lievable and Chipotle “Cheddar” Wedge, olives, Field Roast sausage, pickled celery.

The pickled celery was soo tasty. What a great idea, I had never tried pickled celery before, but I love pickles and I love celery so I loved pickled celeries! So crisp and refreshing.

We scarfed this board down so fast! Even though we were pretty full after sharing a Large platter between the two of us, we wanted to try a few more things so we both ordered an entree as well. If we weren’t so dead set on having a cheese and charcuterie platter we could’ve opted to get a couple lunch combos which were a great deal. (I would say maybe next time, but I’d be lying… cause we love snacking on cheese, pickles, toasts and veggie sausages )

I ordered the Breaded Eggplant Sandwich on herbed focaccia. Heavenly. Perfect. Couldn’t be any tastier. I could only fit half the sandwich in my stomach so I brought the other half back to our hotel to have for breakfast the next day. So worth it.

Yesss yes look at that tasty crispy yet soft breaded eggplant, marinara sauce, melted mozzarella and fresh lettuce.

Mr. Spoon got the Chili Cheese Burrito. I tried a bite and it was really good! Nice smoky, cheesy flavour.

The menu at this place changes every single week – so if you wanted to eat what we had it’s already too late! But trust me that you CANNOT GO WRONG here with any choice you make. EVERYTHING is good. In fact, put yourself in the chef’s hands and order the tasting menu. Trust.


Great beverage menu! How did we ever pick what to drink? I could’ve gone for anything… White wine, Almost Famous Caesar, The Dude Abides, Booch Cocktail.. They all sound good!

So much vegan wine! And the only All-Canadian wine list in the city. That’s really cool.

Afterwards we headed to the Tea Haus to split a pot of Silver Needle (2 Doves) white tea at Covent Garden Market. It was very light with a hint of lemon aftertaste. Great tea. I’ve been getting pretty interested in teas lately and picked up a whole ton of samples from the Toronto Tea Festival last month – sheng and shu pu’ers, oolongs, white, black, green – you name it, I sampled it! Let me know if you guys are interested in high quality loose leaf teas, too and maybe I’ll eventually post about a few of my favourites.

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