So you may remember from previous posts that I’m basically obsessed with Tofurky. I had a couple packages of Tofurky lightly seasoned chick’n strips in the fridge and had a craving for a tasty sandwich so I thought I’d show you guys this easy peasy chick’n salad sandwich I made.
- ½ package Tofurky lightly seasoned chick'n strips
- 1 stalk celery
- 2 baby dill pickles
- 3 Tbsp Veganaise (vegan mayonnaise)
- ½ Tbsp lemon juice
- Finely dice celery and baby dill pickles and add to a bowl.
- Slice/chop chick'n strips into even smaller pieces and add.
- Add a few scoops of Veganaise and lemon juice and mix well.
This sandwich seriously took like, 5 minutes to whip up. And it definitely satisfied my craving for chicken salad. You could very easily substitute some mashed chickpeas for the chick’n strips in this recipe and still have a really great sandwich topper.
I hollowed out the inside of my baguette and toasted it for a little extra crunch.
The tofurky strips come pre-seasoned so there should be no need to add much seasoning, however do taste and decide for yourself. Some paprika would probably go well here, as would some extra black pepper or raw diced onions if you’re into that sort of thing.
Serve on a really nice piece of bread with some crisp lettuce and you’re good to go. A pickle on the side of a good sandwich never hurt, either.
What do you think? A vegan chicken salad sandwich that tastes pretty legit! Great for a super quick and lazy work lunch. Leave a comment below to let me know your favourite way to use Tofurky’s lightly seasoned chick’n strips.