Pancakes! Delicious, healthy, vegan, banana-apple-cinnamon pancakes What better way to celebrate your amazing little sister going vegan? (But be careful you might get that Jack Johnson song stuck in your head all day…)
I used Laura Miller’s recipe to make these tasty flapjacks which I then smothered in almond butter.
Check out her video on Tastemade or her adorable cookbook Raw. Vegan. Not Gross. for the instructions. For this version I added small pieces of diced apple and swapped the gluten-free flour the recipe calls for with all-purpose flour that I had on hand. Note that if you switch to A/P flour you will probably want to add more milk to thin it out.
Drown those puppies in maple syrup…… God yeah that’s the stuff… These pancakes are VERY filling so don’t be surprised if you only make it through 2-3 of them instead of a whole bunch. They’re sooo good, this is a great recipe and I love making it for a hearty breakfast when I have guests over.
(If you’re curious, these are the videos we were watching while hanging out in our PJs and getting ready for the day:)
Let me know your thoughts in the comments! If you make some of Laura Miller’s delicious flaxseed egg banana pancakes be sure to soak them in maple syrup and share that vegan breakfast porn with me! Yum!