BlendTec Blender

Mr. Spoon and I have been squirreling away $50 a month each for the past year or so and finally had enough in our savings account to buy the blender of our dreams!!

I was getting sick of blending lumpy smoothies with our tired old $30 Wal-Mart Oster blender that pre-dates our relationship. If you’re going to blend something every day and you have any desire to make your own almond milk or nut butters, you need to get a real blender. A grown up blender. A blender with the POWER to blend your vegetable-based cashew cheese sauce into velvety soft liquid and not lumpy mush.

Just so you know I was NOT paid by BlendTec, we bought the blender full price with our own money and have no affiliation with them. There are no affiliate links here. Just my honest thoughts.

This is what I’m talking about:

It took only a few days after purchasing a refurbished BlendTec Designer 725 online for it to arrive. Opening it was like having Christmas all over again! Better believe my eyes were wide little saucers and I was breathing heavily throughout. Pretty exciting stuff, especially after waiting for sooo long to save up for it.

Buh-bye! No need for this guy anymore. See ya!

I’d rather have this saucy minx in my kitchen!

Green Smoothie |

You obviously know I got to work RIGHT away and blended a green smoothie to break this baby in. Ohhhh yeah. No stopping to stir. No chunks. Just a super smooth, creamy green smoothie that went right down the hatch. You don’t even know how pumped I am to make copycat Booster Juice and Orange Julius recipes at home. Not to mention uh… literally EVERYTHING else I could make…

This thing makes EVERYTHING folks. Throw in RAW vegetables and blend on the soup cycle and you can have hot COOKED soup out of your blender!

After the blender arrived Mr. Spoon and I headed to the best Bulk Barn in the city (we prefer to go to John Vince Foods but it is far away from us and sometimes we are lazy) to stock up on nuts, nuts and MORE NUTS. Almonds, macadamias, cashews, hazelnuts, sunflower seeds, pepitas, coconut chips, nutritional yeast, what DIDN’T we get? Oh man that was a trip and a half. I think I’m still riding that high because I have so much delicious granola left over and I can sprinkle that all over the heckin’ tasty smoothie bowls I’ve been obsessed with.

Oatmeal Cookie Smoothie Bowl |
Like check this out! An “Oatmeal Cookie” smoothie bowl topped with “Super Seed Granola” from the Oh She Glows Every Day cook book and dark chocolate-covered quinoa. (I’ll post more on the cook book later but suffice to say it’s frickin awesome!)


BlendTec Interface |
I really like the BlendTec touchscreen interface with the different pre-programmed settings.
You can learn more about this on Youtube or the BlendTec website, but basically from left to right you can choose Smoothie, Dips/Sauces, Frozen Treats, Whole Juice (this is similar to smoothie but more for stuff with fiber and peels left on), Hot Soup and Clean.

You can also just pulse it at whatever strength you want for as long as you want, you don’t have to use a setting. You can also see in the top left corner it will tell you how many times you’ve used the blender. I really like that feature because when you get to certain milestones it will give you a “trophy” and a code which you can enter into the BlendTec website after you register your blender. So far the first two codes I’ve gotten were for downloadable recipe books, but I’ve heard the more you blend, you could get a coupon code for a discount on the website for like, blender accessories if you want them. That’s kinda cool.

25 Blends Trophy |

Plus it’s just cute having a blender that talks to you and gives you little messages. It will say hi and bye with a little message every time you turn it on and off. It’s like a tamagotchi blender. It’s very cute and I was definitely swayed by the cuteness here. No shame. I probably would’ve preferred the white base over the stainless steel too, but we went for a refurbished model and there were only stainless available. Ah well. Worth it because we saved about $130 which was enough to buy a Twister jar as well (which we did).

I know some people are die-hard Vitamix lovers and I think that’s great! I think Vitamix is great too. In fact the base is probably a little more stable and I’m sure the tamper is helpful for some things.

What sold me personally on the BlendTec was literally just that I thought it was an equally good blender (the damn thing can blend a rake so I’m pretty sure it can handle whatever else I throw at it), but that it was a little bit cuter and that the blades would be easier to clean.

The blade on the BlendTec is a blunt flat blade that’s easier to clean and not poke yourself on anything sharp. As far as I know the blades on the Vitamix are in more of a star shape and have some parts that go up and some down. Ever so slightly more tricky to wash but barely a real problem. Also the BlendTec jars can go in the dishwasher which I wouldn’t do every time but probably will do once in a while for a good thorough wash.

Over all we are really happy with it and I’ll definitely be posting more blender recipes in the future.
Here’s a list of things I’ve already blended so far:

  • smoothies errrry day (green, oatmeal-based, fruity… all kinds)
  • hummus
  • almond butter
  • potato celery soup
  • banana “ice cream”

Here’s what’s on my to-blend list:

  • almond milk (actually all kinds of nut milks)
  • steamed nut milk (literally blend the milk until it’s hot and frothy like for cappuccinos. IN YER BLENDER) and blender hot chocolate
  • frappe/frappuccinos
  • cashew butter
  • savoury smoothies/v8 mix
  • crush ice
  • frozen cocktails

Now if only I could actually pour drinks into my Krusty Shake purse and carry them around with me..

I’ll probably stick with the adorable BMO cup my sister got me last Christmas though.

BMO Cup |

Doritos Tofu

Doritos Tofu Close Up |

Yes, people. YES. These are vegan. Tofu bites breaded with Sweet Chili Heat Doritos. And yes. It tastes as amazing as you think it does.

Doritos Tofu Mise en Place |

You just need a bag of Sweet Chili Heat Doritos – these are the only kind of vegan Doritos. Just as orange as the other flavours, but none of the cheese cultures, buttermilk solids, whey protein concentrate, lactose, lactic acid, nonfat milk solids, or whey protein isolate that’s in regular (Nacho Cheese flavour) Doritos.

Okay, they still contain vegetable oil which MAY potentially contain palm oil which is awful for the rainforests and stuff, so you’re not exactly an angel for making these but still. No cows were enslaved, raped, torn away from their babies or killed for the making of this dish.

Along with your Doritos, gather some tofu (1pkg firm or extra-firm), flour (1/2 cup), corn starch (1 Tbsp), and soy or nut milk (1/2 cup).

Doritos in Food Processor |

Zip those doritos in your food processor for a few seconds until they are the consistency of panko breadcrumbs. I used maybe 2/3 of a full-size bag here. (The rest may have been eaten as full-sized chips…)

Doritos Dust |

Dat Dorito dust….

Get your breading station ready. Flour in the first bowl, mix the corn starch and “milk” together in another bowl, and have your Dorito crumbs ready in a third bowl. I chopped my tofu into different sized shapes to see what would produce the best taste. I tried long thin “steaks,” medium sized cubes and small cubes. It turns out all of them were good.

Breading Station Set Up |

A great tip for breading is to use one hand for wet dipping and one hand for dry dipping and DO NOT mix hands or you will be basically breading your fingers as you go.

I used my right (dominant) hand to drag the tofu through the dry ingredients, and my left hand to dip them into the wet ingredients.

Tofu in Flour |
Since the tofu was kinda wet even after I pressed it for 20 minutes wrapped in a towel, I used my wet (left) hand to pick up the pieces and drop them in the flour. Then I used my dry (right) hand to drag them around in the flour and drop them into the “milk” mixture.

Tofu in Milk |

Using my wet (left) hand I made sure the tofu got nice and soaked on all sides, then picked it up, let it drip for a second and put it into the Dorito crumbs.

Tofu in Dorito Crumbs |

I roll the tofu pieces around with my dry (right) hand. Cover the piece with Doritos all over and press down a little bit to smoosh all those tasty crumbs on.

Press Tofu Into Dorito Crumbs |

Patting the piece down so all the crumbs are nice and adhered.

Doritos Tofu Going Into Oven |

These pieces are ready to go into a 400F oven to cook for around 20-35 minutes. My oven gets extremely hot very quickly so it takes about 20 minutes for me. I flipped them halfway through.

Doritos Tofu Served |

And don’t forget your green veggies… Just because you’re eating Doritos for dinner doesn’t mean you should be a TOTAL slob. (Although I wouldn’t tell anyone…)

Doritos Tofu
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 portions
  • 1 bag Sweet Chili Heat Doritos
  • 1 Package firm or extra-firm tofu
  • ½ cup flour
  • 1 Tbsp corn starch
  • ½ cup non-dairy milk (I use coconut)
  1. Press tofu for 20 minutes to release water. Preheat oven to 400F.
  2. While tofu is pressing, place Doritos in food processor and pulse for a few seconds until you have panko-sized crumbs.
  3. Slice tofu into desired pieces. Thin slices (one block = 8 lengthwise slices) are the easiest, but tiny cubes will provide the best crunchy Doritos-to-tofu ratio.
  4. Mix corn starch and nondairy milk into a bowl. Prepare breading station with a 3 bowls - one for flour, one for milk mixture, one for Doritos crumbs.
  5. Using a separate hand for dry and wet ingredients, drag tofu first through the flour, then dip into milk mixture and finally press into Doritos crumbs.
  6. Place tofu pieces onto parchment-lined baking sheet.
  7. Bake 400F oven for 20-35 minutes. Flip halfway for even cooking.
  8. Serve with a tasty BBQ sauce. Trust me.

Recipe is based off of Bake and Destroy‘s post about Doritos Tofu.

If you have lots of leftover breading and some of your tofu pieces look a little sad, you could try breading them twice. I did that with a few pieces and they were EXTRA Doritos-y and really crunchy and tasty. They came out well and I would recommend doing some normally and some double-breaded to see what you like. Once they’re coated normally, just dip them in the flour again, then the milk, then the Doritos the exact same way.

I also tried frying some of the tofu pieces in coconut oil instead of baking in the oven. I found that cooking them in the oven was a little easier and produced more even results, but frying them was much faster. If you’re short on time or really starving then you could definitely fry them in a few tablespoons of coconut oil in a nonstick pan. Just make sure not to take your eyes off them or they could burn easily.

Doritos Tofu Dipped in BBQ Sauce |

The tofu went really well with some caramelized onion chipotle BBQ sauce I had in the fridge.

Doritos Tofu Leftovers |

And you know I need my leftovers for a work-lunch the next day.

What do you think of this fantastic Doritos-tofu recipe? Let me know in the comments if you’d consider having Doritos for dinner some time. I mean let’s be honest, the tofu is basically a chip-to-mouth delivery system in this recipe but at least you’re getting a bit of calcium, iron and protein with your Doritos.

And trust me this is a recipe any picky-eater, kid or non-vegan would also love. Try it out and let me know how it goes.